CALICO SCALLOPS SAUTE in Cooking & Recipe's Forum

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CALICO SCALLOPS SAUTE

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CaptLeeNoga	CALICO SCALLOPS SAUTE		Lead	[-]
Posts: 7778 08/06/10 03:22 PM Captain USCG Licensed NEW SMYRNA DELTONA	Tags : shrimp, shrimping, ponce, volusia, oak hill, fishing, mosquito lagoon, capt lee noga, edgewater, titusville, brevard, shrimplight, led, greenie, light, oakhill, haulover, florida, central florida, shrimp light, recreational shrimping, scallops, scalloping, crabbing, dipping shrimp, crab trap, shrimp trap, blue crab RECIPE: CALICO SCALLOPS SAUTE 1 pound calico scallops 2 tablespoons margarine 1 clove garlic, minced ½ cup chopped fresh parsley freshly ground pepper In a large non-stick skillet, melt margarine and add garlic. Cook until garlic is golden brown. Add scallops and parsley and cook 2 to 3 minutes, stirring often. Sprinkle with pepper and serve. 4 servings. WEBSITE T-SHIRT Store $UPPORT this site - BUY A SHIRT/CLICK HERE
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bogman102		#1	[url]	[-]
Captain's Mate Posts: 858 08/08/10 08:14 PM	That sounds good! I add a bit of white wine to the skillet too! I'll have to try that over anglehair pasta! Thanks for the recipe!
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