RECIPE: HONEY-BROILED SEA SCALLOPS
- 1 Pound sea scallops
- 3 Tablespoons lime juice
- 1 Tablespoon vegetable oil
- 1 Tablespoon honey
- 1 Tablespoon low-sodium soy sauce
- ΒΌ Tablespoon ground ginger
- 2 Tablespoons toasted sesame seeds
Combine lime juice, oil, honey, soy sauce, and ginger. Add scallops and toss to coat. Cover and refrigerate 1 hour, stirring occasionally. Remove scallops from marinade, reserving marinade. Thread scallops evenly on 4 skewers. Place skewers on shallow baking pan that has been sprayed with a non-stick coating. Broil 4 to 6 inches from source of heat for 2 to 3 minutes. Turn and baste with reserved marinade and continue cooking 2 to 3 minutes or until opaque throughout. Place sesame seeds on wax paper and roll each skewer over the seeds to evenly coat scallops. Serve immediately. 4 servings.
